Information Technology expert based in U.K with over 10 years experience. A passionate foodie with the sole purpose of bringing his passion to every nook & corner.
Ghassan Anjum (Lead Admin & Co-Founder)
Masters in International Trade & Finance with over 20 years experience in the field of Engineering, Construction, International Trade Finance, Business Development & a hardcore foodie/home-cook who quotes – Home Food is the Future!
Najeeb Aziz (Admin)
A certified photographer with over 10 years experience both in India & Dubai. An expert food photographer experienced with known food celebs and a seasoned foodie who quotes – Food is the treasure for life.
Ashutosh Sinha (Admin)
An engineer by qualification, businessman by profession and a foodie by heart. Loves to cook, explore places and it's delicacies. “Food comes with Discipline.
Kripanshu Pratap (Admin)
M.B.A in Marketing & HR and over 10 years experience in the international tourism industry. The explorative nature for a variety of cuisines globally drives his fervour to be an intense foodie.
Monty Singh (Admin)
A businessman by profession having a Sanitaryware & Tiles showroom. Passionate food lover, traveller & a hobbyist photographer who quotes – Food is the Circle of my Life.
Rajiv Gupta (Admin)
MA in Political Science. A landowner & farmer by his profession but a divine foodie by his soul. His vast experience over the years and maturity over the delicacies around the world especially the North-East has made him one of the most popular seniors in the circuit. He freely recites – Khao, Piyo and Aish Karo (Eat, Drink & Live Blissfully)
Vishal Agarwal (Moderator)
A Commerce Graduate. Entrepreneur & a passionate foodie. His enthusiasm flies with his zeal for food. Set amongst us a strict vegeterian whose valuable experience counts as as asset to the group. He simply quotes – Be a Foodie, Be a Vegeterian.
Charanjeet Arora (Moderator)
A Financial IT Expert, a very sensible and an affectionate family man. An experimental cook with a quote for all of us here – Be truthful to what you cook, it is love that decides the special taste.